It is estimated that Australians throw out 4 million tonnes – $8 billion, of edible food every year. This equates to over 500kg per household. This has a substantial impact on the environment, from the landfill logistics to CO2 and methane gas emissions.

Zero Waste Systems have a revolutionary breakthrough in food waste management in Australia with COMMERCIAL and DOMESTIC recycling composters that treat food waste at source, minimising the environmental impact on landfill.

Call the leaders in food waste management in Australia 1300 993 224

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